Chinese Food
All Recipes
Beef pizza with black pepper
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Stewed beef with mushroom and tomato
It's a hard dish with strong painting style and mellow taste. It's sweet and sour tomato, mellow mushroom and delicious beef. When they meet each other, they collide with the delicacy around the beam. Under the warm light, they send out the attr... ...
Fried beef rolls with Scallion
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Korean army hotpot
We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome d... ...
[micro] full of vitality
The fat cow is juicy. It's served with fragrant onions. The extra juice is enjoyed in every bite of the rice. Don't have time to make a big meal in a busy working day. Don't go out to eat the fast food. Consider making a bowl of fat cow rice ful... ...
Flammulina velutipes
Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
Rice with beef and ginger
When it comes to beef rice, the most common one should be the signature beef rice of Yoshino family. Fat and thin beef. Some orange carrot slices and broccoli. It's the favorite lunch box between meetings. Later, he tried it at home. It tastes a... ...
Beef Rice (simple method of beef roll)
In the evening, I saw someone eating the beef rice of Yoshino's when I was brushing the microblog. I suddenly wanted to eat it. So I bought the fat beef roll and made it by myself. In fact, it's very simple and convenient. It tastes no worse than Yoshino
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Sauerkraut, beef, Flammulina mushroom hot pot
Sometimes a person doesn't want to make many dishes when eating. But he wants to eat this and that. What should he do? He has a good idea. He goes to the market to buy hot pot dishes. He puts miscellaneous ingredients into the pot and cooks them... ...
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
Fat beef rice (beef well)
My son likes to eat my parents' and children's well. Sometimes he can only make cattle well when he is busy. In fact, in China, it's fat cow rice. It's just according to the Japanese practice. It's more exquisite. The fat cow I used first is the... ...
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Korean New Year cake and cheese army pot
Korean army hotpot. This name. You should be familiar with it. But do you know the origin of the army hotpot? Do you know the story behind the army hotpot? I'll tell you today. It's said that during the Korean War, the supplies of American troop... ...
Pickled beef pot
What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
